BREAD
V A Bowl of Marinated Olives - £2.75
V A Selection of Seeded Bakery Loaves, Unsalted Farmhouse Butter & Homemade Olive Tapenade - £2.95
V A Warm Ciabatta with Olive Oil and Balsamic Vinegar - £2.95
V A Basket of Garlic Bread - £2.75

Add Cheese - £2.95

STARTERS
Soup of the Day, Made from Seasonal Ingredients (see specials board) - £5.50
Terrine of Confit Chicken and Sage with Quinch and Spiced Baby Fig Jelly - £6.25
V Buffalo Mozzarella with Vanilla Poached Pear, Parma Ham and Pesto Dressing - £6.95
Pea and Mint Blini with Scottish Smoked Salmon and Lime Crème Fraiche - £6.95
Baked Whole Camembert with Crusty Bread and Caramelised Red Onion Marmalade - £7.95

PUB CLASSICS
Beer Battered Brixham Fish with Hand Cut Chips, Mat’s Mushy Peas and Tartar Sauce - £8.50/£10.50
Helyar Honey Roasted Ham with Two Hen’s Eggs, & Hand Cut Chips - £10.50
Three Pork Sausages, Champ Mash, Marrowfat Peas and Onion Gravy - £10.50
Deep Fried Whole Scampi Tails with French Fries Mat’s Mushy Peas and Tartar Sauce - £11.95

MAINS
V Homemade Gnocchi with Oven Dried Tomato, Olives and Cappellini Sauce - £10.95
Roast Corn Fed Chicken with Wild Mushroom and Tarragon Mousse, Baby Vegetables and Chardonnay Cream - £12.95
Braised Lamb Shank with Fondant Potato, Carrot and Swede Puree, Kurly Kale and Merlot and Cardamom Reduction - £13.95
Confit Creedy Carver Duck Leg with Bubble Squeak, Carrot Ribbons and Madeira Jus - £15.50
Roast Loin of Lolworth Estate Venison with Mini Cottage Pie and Celeriac Dauphinoise, Buttered Greens and Red Currant Jus - £18.95

STEAKS AND GRILLS
Rump Steak – 8oz, 28 Day Somerset Beef, with Oven Baked Tomato, Portabella Mushroom, Chunky Chips and
Beer Battered Onion Rings - £16.95

Rib Eye Steak - 8oz, 28 Day Somerset Beef, with Oven Baked Tomato, Portabella Mushroom, Chunky Chips and
Beer Battered Onion Rings - £18.95

Add a Sauce – Peppercorn, Garlic Butter or Blue Cheese Ice Cream - £2.25

We Use a V Bar Grill to sear our Beef at high temperature for Maximum Succulence, It is normal for Steaks to shrink and toughen the longer they are cooked by this method (so we recommend you order ‘Medium-rare’ for best results.

SIDES: ALL @ £2.99

Dressed Leaves / Fine Green Beans with Roasted Almonds / Mixed Seasonal Vegetables Garden Peas / Chips / French Fries

puddings & cheese
(all our puddings & ice creams and sorbets are made in house)
Ice creams & fruit sorbets, served in a brandy snap basket (3 scoops) - £5.75
Ice Creams: Vanilla Bean, Bitter Chocolate, Rhubarb
Sorbets: White Peach, Raspberry, Passion Fruit
V Helyar Trifle with Coconut Biscotti - £5.75
V Classic Banana Split with Butterscotch Sauce, Ice Cream and Roasted Almonds - £5.95
V Our Famous Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream - £5.95
V Glazed Lemon and Lime Tart with Vanilla Bean Mascarpone - £6.25
V Carl’s Award Winning Chocolate Fondant with Berry Compot and Clotted Cream - £7.50
V A Board of Three West Country Cheeses, Fudge Biscuits, Grapes, Quinch Jelly, Apple and Celery - £8.95

PLEASE SEE OUR BLACKBOARD FOR CHEF’S SPECIALS

coffees, teas & hot chocolate
(served with home-made petits fours)
Cafetiere coffee (per person) - medium roast Kenyan or dark roast continental - £2.85
A pot of tea (per person) - English Breakfast, Earl Grey, camomile,Fresh Peppermint - £2.60
A glass of hot chocolate topped with cream & Petit Four (per person) - £2.85
Liqueur coffees - Irish Whiskey, Brandy, Dark Rum, Tia Maria, Bailey's, Amaretto from - £4.95

FANCY A GLASS OF DESSERT WINE OR A DIGESTIF? Glass 125ML
901 Chateau La Fleur d’Or Sauternes 2002 (France) - £6.10

PORT 50ml, COGNAC 35ml, Cockburn’s Fine Ruby - £2.30
Courvoisier V.S - £3.30
Cockburn’s Fine Tawny - £2.30
Hennessy XO - £10.25
Taylor’s LBV Reserve - £2.60
Croft Vintage 2000 - £7.30

OTHER DIGESTIVES 35ML ARMAGNAC Liqueurs – Various - From £3.40
Janneau Bas V.S.O.P. Armagnac - £3.80

V = Vegetarian option. Please let us know if you have any food allergies or special dietary requirements