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The Helyar Arms
Moor Lane
East Coker
Yeovil
Somerset
Tel: 01935 862332
Fax: 01935 864129
 

 

Pub opening hours

Monday to Saturday:

11:00 am to 3:00 pm and 6:00 pm to 11:00 pm

Sunday:

12:00 pm to 4:00 pm

Bank holiday Mondays:

11:00 am to 11:00 pm.

 

Food served:

12:00 until last orders at 14:30 and 18:30 until last orders at 21:30 (21:00 Sunday).

 

 

 

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     Matt, Jess and the rest of the team welcome you to the Helyar Arms. Set in the idyllic Somerset village of East Coker, Near Yeovil, the Helyar Arms is a charming 15th century inn, serving real food, and providing a friendly and relaxing atmosphere for all to enjoy.

 

A few comments from our customers:

"I can say quite honestly that we had the best stay that we've ever had... we often talk about the happy time we spent there"

Joe & Val de Beer, South Africa

"Its interior is so idyllic, it could have been especially constructed for a Hollywood set"

The Financial Times

"Full of character and charm...bedrooms are comfortably furnished and exceedingly well equipped"

The AA Bed & Breakfast Guide

"Worth a long detour for the lovely atmosphere, the food that goes from strength to strength, and for the handsome feudal village it lives in"

Alastair Sawday, Special Places: Pubs & Inns

 

 

 

Now with WiFi Access throughout!

 

Our Awards
AA Rosette Award for culinary excellence
Good Food Guide

2005, 2006, 2007

Mathieu Eke, Chef Mentor of the Year 2007

PubChef Food Excellence Awards

Best Country Pub 2006
Somerset Life Food and Drink Awards
Best Newcomer 2005
Morning Advertiser Awards
Newcomer of the Year 2004
Publican Food Awards
4th prize‚ Tourism
Somerset Business of the Year 2004
Highly Commended, Best British Food 2004
Publican Food Awards
SW regional winner - Best Food Experience
Shine Awards 2004
Tyrone Knight, Young Pub Chef of the Year
PubChef Awards 2004
Tyrone Knight, Winner (Pub Classics)
PubChef Awards 2005
Carl Marcantonio, Winner (Desserts)
PubChef Awards 2005
One star Gastropub
Egon Ronay's Guide 2006

 

 

 

Designed & Maintained by James Reed © 2007-2012